Tuesday, June 8, 2010
Where have we been???
Our apologies dear fans for not keeping up with our blog. We have been very busy and have big things coming this fall. We will get our website completed this month and our blog will dwell on Trancancook.com instead. I hope you guys enjoyed our lateset Banh mi episode. Our next episode will be Banh Xeo, which is prepared almost like an omelette, but made out of flour with tumeric to give it that yellow color. My moms banh xeo below contains pork, shrimp, bean sprouts , white and green onions and served with red lettuce and nuoc mam (fish sauce). Hopefully we will have this episode out this month! You will definitely enjoy it!
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yummy! Have you tried it with beer in the batter? My mom claims that it helps make it crispy, but not sure how that works.
ReplyDeleteNo I haven't but that makes total sense! Just like our egg roll video!
ReplyDeleteYes! A Banh Xeo episode!!! I've been waiting to see if you guys would do this haha Can't wait to see this one guys!
ReplyDeleteIt is 2012 and you'er missed....
ReplyDeleteMaybe you can answer this question.
ReplyDeleteI recently bought Palm Sugar (duong thot noc)
and Coconut Sugar (duong dua thot not) and I wonder what the difference is. They certainly taste different, the coconut sugar seems to have an after-taste, not unpleasant or anything, but there is a difference.
Thank you so much.
Where are you guys?
ReplyDelete